Professional China Frozen Seafood - Frozen Boiled Beef Tissue Sticks – Huikang

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We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for Thawing Frozen Potatoes, Best Frozen Biscuits, Best Frozen Scalloped Potatoes, With a wide range, good quality, reasonable prices and good service, we will be your best business partner. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
Professional China Frozen Seafood - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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Professional China Frozen Seafood - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


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With our leading technology at the same time as our spirit of innovation,mutual cooperation, benefits and development, we are going to build a prosperous future alongside one another with your esteemed enterprise for Professional China Frozen Seafood - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: Florence, Russia, Singapore, So far our merchandise have been exported to east Europe, the Middle East, Southeast, Africa and South America etc. We have now 13years experienced sales and purchase in Isuzu parts at home and abroad and the ownership of the modernized electronic Isuzu parts checking systems. We honor our core principal of Honesty in business, priority in service and will do our best to provide our customers with high quality items and excellent service.
  • This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Judith from Greece - 2017.06.22 12:49
    Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Florence from Hanover - 2017.10.23 10:29

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