-
Frozen Diced Cut Potato
Product introduction Record base raw materials, mainly white flesh potatoes. Product specification 10mm、12mm、15mm、20mm Product features Apply channel Suitable for food processing, restaurant chain and other industries. Storage conditions Cryopreservation below -18℃ Potato raw material we use are from China customs for the record base, ensure the safety of the raw materials, in conformity with export standards. The specifications of the pieces are: 10 mm, 12 mm, 15 mm, 20 mm;... -
Frozen Diced Cut Carrot
Product introduction From the record base, the use of Japan’s three red carrot varieties, bright colors, sweet entrance. specification Dicing, shred, slice. Accept custom Product features Apply channel Suitable for food processing, restaurant chain and other industries。 Storage conditions Cryopreservation below -18℃ Carrots raw materials are from China customs for the record base, to ensure the safety of raw material of medicine, in conformity with export standards. Prod... -
Frozen Fried Onion BX15
Product introduction Register base raw material, use yellow skin onion. Apply channel Suitable for food processing, restaurant chain and other industries.。 Storage conditions Cryopreservation below -18℃ Onions from China customs for the record the planting base of raw materials, to ensure the safety of the raw material medicine, in conformity with export standards. Onion sauce packaging specifications: 5 kg/P or 10 kg/P; Onion sauce brix 15, 20, 30, 40 and 50 different enrichment; -
Chicken Chop With Pepper
Production method one 1 chicken thigh bones removed, add 1/4 onion, 2 slices of ginger, 2 tablespoons of cooking wine, a piece of scallion white, simmer for a few hours in the braising pot, and use a fork to poke out countless pieces of thigh meat Little hole. 2.1 tablespoons of black pepper powder, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of red wine, half a tablespoon of freshly ground black pepper, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, ... -
Sweet And Sour Spare Ribs
Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a representative traditional dish with a sweet and sour taste. It uses fresh pork ribs as the main ingredient, the meat is fresh and tender, and the color of the finished dish is red and shiny. “Sweet and sour” is a flavor that all major Chinese cuisines have. The sweet and sour pork ribs originated in Zhejiang and is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very particular about the methods and in... -
Frozen Boiled Pork Slices
Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials mainly from France, Spain, the Netherlands specification Slice and dice, wear a string features The ratio of fat to thin is 3:7, fat but not greasy. Apply channel Suitable for food processing, restaurant chain and other industries. Storage conditions Cryopreservation below -18℃ Instant freezing system. The CAS freezing system is a combination of a dyn...
