PriceList for Frozen Food Store – Frozen Boiled Pork Slices – Huikang

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To continuously increase the administration process by virtue of the rule of "sincerely, good religion and excellent are the base of company development", we commonly absorb the essence of linked goods internationally, and continually build new solutions to fulfill the requires of shoppers for Frozen Vegetables Companies, Frozen Ready Meals, Cauliflower Mashed Potatoes Frozen, We believe this sets us apart from the competition and makes customers choose and trust us. We all wish to create win-win deals with our customers, so give us a call today and make a new friend!
PriceList for Frozen Food Store – Frozen Boiled Pork Slices – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials mainly from France, Spain, the Netherlands
specification Slice and dice, wear a string
features The ratio of fat to thin is 3:7, fat but not greasy.
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Encapsulated Freezing Method
The film-wrapped freezing method, the CPF method has many advantages: the film formed when the food is frozen can inhibit the expansion and deformation of the food; limit the cooling rate, the ice crystals formed are fine, and will not produce large ice crystals; prevent cell damage, the product can be thawed naturally ; The food texture tastes good without aging.
Ultrasonic freezing technology
Film-wrapped freezing method, UFT uses ultrasonic waves to improve the food freezing process. The advantage is that ultrasound can enhance heat transfer during freezing, promote ice crystallization during food freezing, and improve the quality of frozen foods. Various effects caused by ultrasound can make the boundary layer thinner, increase the contact area, and weaken the heat transfer resistance, which is beneficial to increase the heat transfer rate. Research on the strengthening of the heat transfer process shows that ultrasound can promote the nucleation and inhibition of ice crystallization Crystal growth.

High-pressure freezing technology
High Pressure Freezing. HPF uses pressure changes to control the phase change behavior of water in food. Under high pressure conditions (200 ~ 400MPa), the food is cooled to a certain temperature. At this time, the water does not freeze, and then quickly The pressure is relieved, and small and uniform ice crystals are formed inside the food, and the volume of the ice crystals will not expand, which can reduce the internal damage to the food tissue and obtain frozen food that can maintain the original food quality.


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We know that we only thrive if we will guarantee our combined cost competiveness and high-quality advantageous at the same time for PriceList for Frozen Food Store – Frozen Boiled Pork Slices – Huikang, The product will supply to all over the world, such as: Kuwait, Cancun, Gambia, Our factory covers an area of 12,000 square meters, and has a staff of 200 people, among which there are 5 technical executives. We are specialized in producing.We have rich experience in export. Welcome to contact us and your enquiry will be replied as soon as possible.
  • Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Anne from Bolivia - 2017.09.26 12:12
    As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
    5 Stars By Nelly from Ecuador - 2017.10.25 15:53

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