OEM/ODM Supplier Fresh V Frozen Vegetables - Frozen Fried Onion – Huikang

Short Description:


Product Detail

FAQ

Product Tags

Related Video

Feedback (2)

We will make every effort to be outstanding and perfect, and accelerate our steps for standing in the rank of international top-grade and high-tech enterprises for Oven Roasted Frozen Vegetables, California Blend Frozen Vegetables, Best Frozen Dinners, Many years of work experience, we have realized the importance of providing good quality products and the best before-sales and after-sales services.
OEM/ODM Supplier Fresh V Frozen Vegetables - Frozen Fried Onion – Huikang Detail:

Product introduction Register base raw material, use yellow skin onion.
Apply channel Suitable for food processing, restaurant chain and other industries.。
Storage conditions Cryopreservation below -18℃

Many people think that frozen foods are unhealthy, so they think that frozen vegetables are not as fresh and nutritious as ordinary fresh vegetables. However, the latest research shows that the nutritional value of frozen vegetables is actually higher than ordinary fresh vegetables.
Once the fruits and vegetables are harvested, the nutrients are slowly degraded and lost. When most agricultural products are delivered to the market, they will not be as fresh and nutritious as they were just picked.
Sometimes, in order to facilitate long-distance transportation or maintain a better appearance, farmers will harvest fruits and vegetables before they mature. The time for fruits and vegetables to develop complete vitamins and minerals will be reduced. Even if the appearance of fruits and vegetables continues to mature, they actually contain Nutrients are no longer as complete and mature fruits and vegetables. In addition, fruits and vegetables are exposed to a lot of heat and light during transportation, which degrades some nutrients, such as the weaker vitamin C and vitamin B1.
However, frozen vegetables are usually frozen at the peak of vegetable maturity. At this time, the nutritional value of fruits and vegetables is just the highest, which can lock in the most nutrients and antioxidants, and retain the freshness and nutrients of the vegetables, without affecting Its flavor.
This processing method makes the water in the vegetables quickly form regular and fine ice crystals, which are evenly dispersed in the cells, and the vegetable tissues will not be destroyed. At the same time, the biochemical processes inside the vegetables cannot proceed, so bacteria and molds cannot develop. . Quick-frozen vegetables are very convenient to eat, and you don’t need to wash or cut them when you get them indoors. Because most of the frozen vegetable products are steamed, and some may also add salt and other seasonings, they are cooked over a rapid fire, and they are cooked instantly. Their taste, color and vitamin content are almost the same as fresh vegetables.


Product detail pictures:

OEM/ODM Supplier Fresh V Frozen Vegetables - Frozen Fried Onion – Huikang detail pictures


Related Product Guide:

Our solutions are widely regarded and trustworthy by consumers and may meet continually modifying financial and social requirements for OEM/ODM Supplier Fresh V Frozen Vegetables - Frozen Fried Onion – Huikang, The product will supply to all over the world, such as: Chicago, Oman, New Delhi, Due to our good products and services, we have received good reputation and credibility from local and international customers. If you need more information and are interested in any of our products, please feel free to contact us. We look forward to becoming your supplier in the near future.
  • In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Rebecca from El Salvador - 2017.05.31 13:26
    The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Louise from Auckland - 2018.06.19 10:42

    Related Products