OEM Supply Cooking Frozen Vegetables On Stove - Frozen Diced Cut Onion – Huikang
OEM Supply Cooking Frozen Vegetables On Stove - Frozen Diced Cut Onion – Huikang Detail:
| Product introduction | Raw materials from the vegetable record base。 |
| Product specification | Cut size5mm、10mm |
| Product features | |
| Apply channel | Suitable for food processing, restaurant chain and other industries. |
| Storage conditions | Cryopreservation below -18℃ |
Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.
Product detail pictures:
Related Product Guide:
In order to best meet client's needs, all of our operations are strictly performed in line with our motto "High Quality, Competitive Price, Fast Service" for OEM Supply Cooking Frozen Vegetables On Stove - Frozen Diced Cut Onion – Huikang, The product will supply to all over the world, such as: Hanover, Berlin, Saudi Arabia, Profession, Devoting are always fundamental to our mission. We've got always been in line with serving customers, creating value management objectives and adhering to the sincerity, dedication, persistent management idea.
By Bess from Riyadh - 2018.06.30 17:29
The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
By Mario from Netherlands - 2018.06.30 17:29
