OEM manufacturer Best Frozen Breakfast Potatoes - Frozen Diced Cut Potato – Huikang
OEM manufacturer Best Frozen Breakfast Potatoes - Frozen Diced Cut Potato – Huikang Detail:
Product introduction | Record base raw materials, mainly white flesh potatoes. |
Product specification | 10mm、15mm、17mm,Randomcut3.5g/6g/7g |
Product features | |
Apply channel | Suitable for food processing, restaurant chain and other industries. |
Storage conditions | Cryopreservation below -18℃ |
Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.
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By Elaine from Lyon - 2017.09.09 10:18
Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
By Marcie Green from Poland - 2017.11.11 11:41