High Performance Best Frozen Scalloped Potatoes - Frozen Fried Onion – Huikang

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The business keeps to the operation concept "scientific management, premium quality and efficiency primacy, customer supreme for Cooking Frozen Meat, Frozen Riced Vegetables, Organic Frozen Mixed Vegetables, The main goal of our company would be to live a satisfactory memory to all of the shoppers, and establish a long term company romantic relationship with customers and users all around the entire world.
High Performance Best Frozen Scalloped Potatoes - Frozen Fried Onion – Huikang Detail:

Product introduction Register base raw material, use yellow skin onion.
Apply channel Suitable for food processing, restaurant chain and other industries.。
Storage conditions Cryopreservation below -18℃

Many people think that frozen foods are unhealthy, so they think that frozen vegetables are not as fresh and nutritious as ordinary fresh vegetables. However, the latest research shows that the nutritional value of frozen vegetables is actually higher than ordinary fresh vegetables.
Once the fruits and vegetables are harvested, the nutrients are slowly degraded and lost. When most agricultural products are delivered to the market, they will not be as fresh and nutritious as they were just picked.
Sometimes, in order to facilitate long-distance transportation or maintain a better appearance, farmers will harvest fruits and vegetables before they mature. The time for fruits and vegetables to develop complete vitamins and minerals will be reduced. Even if the appearance of fruits and vegetables continues to mature, they actually contain Nutrients are no longer as complete and mature fruits and vegetables. In addition, fruits and vegetables are exposed to a lot of heat and light during transportation, which degrades some nutrients, such as the weaker vitamin C and vitamin B1.
However, frozen vegetables are usually frozen at the peak of vegetable maturity. At this time, the nutritional value of fruits and vegetables is just the highest, which can lock in the most nutrients and antioxidants, and retain the freshness and nutrients of the vegetables, without affecting Its flavor.
This processing method makes the water in the vegetables quickly form regular and fine ice crystals, which are evenly dispersed in the cells, and the vegetable tissues will not be destroyed. At the same time, the biochemical processes inside the vegetables cannot proceed, so bacteria and molds cannot develop. . Quick-frozen vegetables are very convenient to eat, and you don’t need to wash or cut them when you get them indoors. Because most of the frozen vegetable products are steamed, and some may also add salt and other seasonings, they are cooked over a rapid fire, and they are cooked instantly. Their taste, color and vitamin content are almost the same as fresh vegetables.


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Sticking to the principle of "Super Quality, Satisfactory service" ,We are striving to be a good business partner of you for High Performance Best Frozen Scalloped Potatoes - Frozen Fried Onion – Huikang, The product will supply to all over the world, such as: Cancun, Tajikistan, Bulgaria, our qualify products have good reputation from the world as its most competive price and our most advantage of after-sale service to the clients.we hope we can provide a safe, environmental products and super service to our clients from all of the world and establish strategic partnership with them by our professional standards and unremitting efforts.
  • Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
    5 Stars By Ellen from Mumbai - 2018.02.04 14:13
    We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
    5 Stars By Jane from Bogota - 2017.11.12 12:31

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