Good Quality Steaming Frozen Broccoli - Frozen Diced Cut Carrot – Huikang

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With our outstanding administration, powerful technical capability and strict top quality handle procedure, we go on to provide our purchasers with reliable good quality, reasonable selling prices and excellent services. We goal at becoming certainly one of your most responsible partners and earning your gratification for Defrosting Frozen Mashed Potatoes, Best Tasting Frozen Dinners 2018, Frozen Shredded Hash Browns, We warmly welcome friends from all walks of existence to cooperate with us.
Good Quality Steaming Frozen Broccoli - Frozen Diced Cut Carrot – Huikang Detail:

Product introduction From the record base, the use of Japan’s three red carrot varieties, bright colors, sweet entrance.
specification Dicing, shred, slice. Accept custom
Product features
Apply channel Suitable for food processing, restaurant chain and other industries。
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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    5 Stars By Victor from Adelaide - 2017.06.16 18:23
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    5 Stars By olivier musset from Angola - 2018.06.21 17:11

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