Good Quality Frozen Pork - Frozen Boiled Pork Sticks – Huikang

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Quality comes first; service is foremost; business is cooperation" is our business philosophy which is constantly observed and pursued by our company for Frozen Microwave Meals, Frozen Diced Peppers And Onions, The Best Frozen Roast Potatoes, We're keeping chasing WIN-WIN situation with our consumers. We warmly welcome clientele from all around the environment coming above for a visit and establishing long lasting connection.
Good Quality Frozen Pork - Frozen Boiled Pork Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials are mainly from France, Spain, the Netherlands, etc.
specification More specifications, accept custom
features The ratio of fat to thin is 3:7, fat but not greasy.
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Bio-freezing protein technology
Biological frozen protein technology, BFPT is to directly add extracellular biological frozen protein to food materials. The activity of the bacterial extracellular frozen protein is higher than that of the entire ice nucleus cell, and an orderly fibrous flake structure of ice crystals can be obtained, which effectively improves the texture of frozen food and improves the freezing efficiency.
Instant freeze system
Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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We keep on with our business spirit of "Quality, Performance, Innovation and Integrity". We goal to create much more worth for our customers with our rich resources, state-of-the-art machinery, experienced workers and exceptional providers for Good Quality Frozen Pork - Frozen Boiled Pork Sticks – Huikang, The product will supply to all over the world, such as: Las Vegas, Mexico, Kuwait, Since its foundation , the company keeps living up to the belief of "honest selling , best quality , people-orientation and benefits to customers. " We're doing everything to supply our customers with best services and best solutions . We promise that we are going to be responsible all the way to the end once our services begin.
  • Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
    5 Stars By Marcie Green from Chicago - 2017.07.07 13:00
    The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Roberta from Algeria - 2018.06.28 19:27

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