Chinese Professional Vegan Frozen Food - Frozen Boiled Pork Slices – Huikang

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Our intention should be to fulfill our consumers by offering golden provider, superior price and superior quality for Frozen Peas Price, Cooking Frozen Peas, Frozen Oatmeal, We believe this sets us apart from the competition and makes customers choose and trust us. We all wish to create win-win deals with our customers, so give us a call today and make a new friend!
Chinese Professional Vegan Frozen Food - Frozen Boiled Pork Slices – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials mainly from France, Spain, the Netherlands
specification Slice and dice, wear a string
features The ratio of fat to thin is 3:7, fat but not greasy.
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Encapsulated Freezing Method
The film-wrapped freezing method, the CPF method has many advantages: the film formed when the food is frozen can inhibit the expansion and deformation of the food; limit the cooling rate, the ice crystals formed are fine, and will not produce large ice crystals; prevent cell damage, the product can be thawed naturally ; The food texture tastes good without aging.
Ultrasonic freezing technology
Film-wrapped freezing method, UFT uses ultrasonic waves to improve the food freezing process. The advantage is that ultrasound can enhance heat transfer during freezing, promote ice crystallization during food freezing, and improve the quality of frozen foods. Various effects caused by ultrasound can make the boundary layer thinner, increase the contact area, and weaken the heat transfer resistance, which is beneficial to increase the heat transfer rate. Research on the strengthening of the heat transfer process shows that ultrasound can promote the nucleation and inhibition of ice crystallization Crystal growth.

High-pressure freezing technology
High Pressure Freezing. HPF uses pressure changes to control the phase change behavior of water in food. Under high pressure conditions (200 ~ 400MPa), the food is cooled to a certain temperature. At this time, the water does not freeze, and then quickly The pressure is relieved, and small and uniform ice crystals are formed inside the food, and the volume of the ice crystals will not expand, which can reduce the internal damage to the food tissue and obtain frozen food that can maintain the original food quality.


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Chinese Professional Vegan Frozen Food - Frozen Boiled Pork  Slices – Huikang detail pictures


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Our company promises all users of the first-class products and the most satisfying post-sale service. We warmly welcome our regular and new customers to join us for Chinese Professional Vegan Frozen Food - Frozen Boiled Pork Slices – Huikang, The product will supply to all over the world, such as: Malta, Madagascar, Japan, Many years of work experience, we have now realized the importance of providing good quality products and solutions and the best before-sales and after-sales services. Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. faster delivery time and the product you want is our Criterion .
  • Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Naomi from Kenya - 2018.09.19 18:37
    Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Andrew Forrest from Bulgaria - 2018.10.01 14:14

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