China wholesale Frozen Food - Frozen Boiled Pork Sticks – Huikang

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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for Homemade Frozen Sweet Potato Fries, Cooking Frozen Brussel Sprouts, Frozen Meat, We are one of the largest 100% manufacturers in China. Many large trading companies import products from us, so we can give you the best price with the same quality if you are interested in us.
China wholesale Frozen Food - Frozen Boiled Pork Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials are mainly from France, Spain, the Netherlands, etc.
specification More specifications, accept custom
features The ratio of fat to thin is 3:7, fat but not greasy.
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Frozen meat refers to meat that has been slaughtered, pre-cooled to remove the acid, frozen, and then stored below -18°C, and the deep meat temperature is below -6°C. High-quality frozen meat is generally frozen at -28°C to -40°C, and the meat quality and flavor are not much different from those of fresh or chilled meat.

If frozen at a lower temperature, the quality and flavor of the meat will vary greatly, which is why most people think that frozen meat is not tasty. However, the two types of frozen meat have a longer shelf life, so they are widely used.

Microbial influence
1. Various biochemical reactions slow down during the metabolism of microbial substances at low temperatures, so the growth and reproduction of microorganisms gradually slows down.
2. When the temperature drops below the freezing point, the water in the microorganisms and the surrounding medium is frozen, which increases the viscosity of the cytoplasm, increases the electrolyte concentration, changes the pH value and colloidal state of the cells, and denatures the cells. Injury, these internal and external environmental changes are the direct cause of the obstruction or death of microbial metabolism.
The influence of enzymes
Low temperature does not completely inhibit the enzyme, and the enzyme can still maintain part of its activity, so the catalysis actually does not stop, but it proceeds very slowly. For example, trypsin still has a weak reaction at -30°C, and lipolytic enzymes can still cause fat hydrolysis at -20°C. Generally, the enzyme activity can be reduced to a small amount at -18°C. Therefore, low-temperature storage can extend the preservation time of meat.


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We thinks what buyers think, the urgency of urgency to act during the interests of a purchaser position of theory, allowing for much better high-quality, reduced processing costs, charges are more reasonable, won the new and outdated consumers the support and affirmation for China wholesale Frozen Food - Frozen Boiled Pork Sticks – Huikang, The product will supply to all over the world, such as: Sydney, Colombia, Namibia, We are proud to supply our products to every auto fan all around the world with our flexible, fast efficient services and strictest quality control standard which has always approved and praised by customers.
  • The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Faithe from Brunei - 2017.04.08 14:55
    The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
    5 Stars By Renee from Suriname - 2017.12.31 14:53

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