2018 High quality Frozen Chinese Food - Frozen Boiled Beef Tissue Sticks – Huikang

Short Description:


Product Detail

FAQ

Product Tags

Related Video

Feedback (2)

abide by the contract", conforms on the market requirement, joins within the market competition by its superior quality likewise as provides far more comprehensive and great company for shoppers to let them develop into huge winner. The pursue on the corporation, is definitely the clients' gratification for Cooking Frozen Twice Baked Potatoes, Pasta And Frozen Vegetables, Frozen Noodles, Since the manufacturing facility founded, we have now committed on the progress of new products. While using the social and economic pace, we are going to continue to carry forward the spirit of "high high-quality, efficiency, innovation, integrity", and persist with the operating principle of "credit to start with, customer initially, top quality excellent". We'll make a amazing long run in hair output with our companions.
2018 High quality Frozen Chinese Food - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


Product detail pictures:

2018 High quality Frozen Chinese Food - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


Related Product Guide:

Bear "Customer first, Excellent first" in mind, we operate closely with our customers and supply them with efficient and expert services for 2018 High quality Frozen Chinese Food - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: Madras, Colombia, Boston, It is our customers' satisfaction over our products and services that always inspires us to do better in this business. We build mutually beneficial relationship with our clients by giving them large selection of premium car parts at marked down prices. We offer wholesale prices on all our quality parts so you are guaranteed greater savings.
  • It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Bertha from Somalia - 2018.09.12 17:18
    Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Martina from Holland - 2018.11.04 10:32

    Related Products