2018 Good Quality Healthy Frozen Foods - Frozen Boiled Pork Slices – Huikang

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We've got a highly efficient group to deal with inquiries from shoppers. Our purpose is "100% client fulfillment by our product high-quality, price tag & our staff service" and enjoy a superb reputation amongst clientele. With quite a few factories, we will provide a wide variety of Frozen Onions, Gluten Free Frozen Meatballs, Frozen Potato Wedges, Our service concept is honesty, aggressive, realistic and innovation. With your support, we will grow much better.
2018 Good Quality Healthy Frozen Foods - Frozen Boiled Pork Slices – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials mainly from France, Spain, the Netherlands
specification Slice and dice, wear a string
features The ratio of fat to thin is 3:7, fat but not greasy.
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Encapsulated Freezing Method
The film-wrapped freezing method, the CPF method has many advantages: the film formed when the food is frozen can inhibit the expansion and deformation of the food; limit the cooling rate, the ice crystals formed are fine, and will not produce large ice crystals; prevent cell damage, the product can be thawed naturally ; The food texture tastes good without aging.
Ultrasonic freezing technology
Film-wrapped freezing method, UFT uses ultrasonic waves to improve the food freezing process. The advantage is that ultrasound can enhance heat transfer during freezing, promote ice crystallization during food freezing, and improve the quality of frozen foods. Various effects caused by ultrasound can make the boundary layer thinner, increase the contact area, and weaken the heat transfer resistance, which is beneficial to increase the heat transfer rate. Research on the strengthening of the heat transfer process shows that ultrasound can promote the nucleation and inhibition of ice crystallization Crystal growth.

High-pressure freezing technology
High Pressure Freezing. HPF uses pressure changes to control the phase change behavior of water in food. Under high pressure conditions (200 ~ 400MPa), the food is cooled to a certain temperature. At this time, the water does not freeze, and then quickly The pressure is relieved, and small and uniform ice crystals are formed inside the food, and the volume of the ice crystals will not expand, which can reduce the internal damage to the food tissue and obtain frozen food that can maintain the original food quality.


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2018 Good Quality Healthy Frozen Foods - Frozen Boiled Pork  Slices – Huikang detail pictures


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Our mission should be to turn out to be an innovative supplier of high-tech digital and communication devices by furnishing benefit added design and style, world-class manufacturing, and repair capabilities for 2018 Good Quality Healthy Frozen Foods - Frozen Boiled Pork Slices – Huikang, The product will supply to all over the world, such as: Victoria, Switzerland, Florida, Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our products and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
  • Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Michelle from Belgium - 2017.05.02 18:28
    This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Julia from Poland - 2017.03.08 14:45

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