2018 China New Design Makanan Frozen Food - Frozen Boiled Pork Slices – Huikang

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We strive for excellence, service the customers", hopes to become the best cooperation team and dominator enterprise for personnel, suppliers and customers, realizes value share and continuous promotion for Frozen Sliced Carrots, Frozen Corn, Frozen Roasted Sweet Potatoes, We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy with you. We also warmly welcome customers to visit our factory and purchase our products.
2018 China New Design Makanan Frozen Food - Frozen Boiled Pork Slices – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export registration enterprises in China. Imported raw materials mainly from France, Spain, the Netherlands
specification Slice and dice, wear a string
features The ratio of fat to thin is 3:7, fat but not greasy.
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Encapsulated Freezing Method
The film-wrapped freezing method, the CPF method has many advantages: the film formed when the food is frozen can inhibit the expansion and deformation of the food; limit the cooling rate, the ice crystals formed are fine, and will not produce large ice crystals; prevent cell damage, the product can be thawed naturally ; The food texture tastes good without aging.
Ultrasonic freezing technology
Film-wrapped freezing method, UFT uses ultrasonic waves to improve the food freezing process. The advantage is that ultrasound can enhance heat transfer during freezing, promote ice crystallization during food freezing, and improve the quality of frozen foods. Various effects caused by ultrasound can make the boundary layer thinner, increase the contact area, and weaken the heat transfer resistance, which is beneficial to increase the heat transfer rate. Research on the strengthening of the heat transfer process shows that ultrasound can promote the nucleation and inhibition of ice crystallization Crystal growth.

High-pressure freezing technology
High Pressure Freezing. HPF uses pressure changes to control the phase change behavior of water in food. Under high pressure conditions (200 ~ 400MPa), the food is cooled to a certain temperature. At this time, the water does not freeze, and then quickly The pressure is relieved, and small and uniform ice crystals are formed inside the food, and the volume of the ice crystals will not expand, which can reduce the internal damage to the food tissue and obtain frozen food that can maintain the original food quality.


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2018 China New Design Makanan Frozen Food - Frozen Boiled Pork  Slices – Huikang detail pictures


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So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for 2018 China New Design Makanan Frozen Food - Frozen Boiled Pork Slices – Huikang, The product will supply to all over the world, such as: Manchester, Italy, Malawi, Since its foundation , the company keeps living up to the belief of "honest selling , best quality , people-orientation and benefits to customers. " We're doing everything to supply our customers with best services and best solutions . We promise that we are going to be responsible all the way to the end once our services begin.
  • The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Louise from Uruguay - 2018.03.03 13:09
    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Mabel from Egypt - 2017.01.11 17:15

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