2018 China New Design Makanan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang

Short Description:


Product Detail

FAQ

Product Tags

Related Video

Feedback (2)

The organization keeps on the procedure concept "scientific management, high quality and efficiency primacy, purchaser supreme for Cauliflower Mashed Potatoes Frozen, Frozen Candied Sweet Potatoes, Frozen Mixed Vegetables, We always regard the technology and prospects as the uppermost. We always function hard to make terrific values for our prospects and give our customers far better products and solutions & solutions.
2018 China New Design Makanan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


Product detail pictures:

2018 China New Design Makanan Frozen Food - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


Related Product Guide:

we can offer high quality products, competitive price and best customer service. Our destination is "You come here with difficulty and we give you a smile to take away" for 2018 China New Design Makanan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: Ottawa, Sierra Leone, Qatar, Furthermore, all of our items are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our goods, please don't hesitate to contact us. We will do our best to meet your needs.
  • The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Daniel Coppin from Uruguay - 2017.01.28 19:59
    Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Klemen Hrovat from Jersey - 2018.09.21 11:01

    Related Products