2018 China New Design Makanan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang

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"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Best Frozen Biscuits, Frozen Corn Peas Carrots, Frozen Cooked Lobster Meat, Our Enterprise Core Principle: The prestige 1st ;The quality guarantee ;The customer are supreme.
2018 China New Design Makanan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang Detail:

Product introduction Raw materials come from slaughterhouses and export enterprises registered in China. Imported raw materials are mainly from New Zealand and Australia.
specification More specifications, accept custom
features
Apply channel Suitable for food processing, restaurant chain and other industries.
Storage conditions Cryopreservation below -18℃

Instant freezing system. The CAS freezing system is a combination of a dynamic magnetic field and a static magnetic field, which releases tiny energy from the wall to make the water molecules in the food small and uniform, and then immediately cool the food from the supercooled state to -23° Frozen below C. Since the expansion of frozen crystals is minimized, the cell tissue of the food is not destroyed, and the color, aroma, taste and freshness of the food can be restored after thawing, and there is no juice loss, and the taste and water retention are better. maintain.
Food decompression freezing
Food decompression and freezing Food decompression and freezing preservation is composed of vacuum cooling, cryopreservation and gas storage. It has the characteristics of low temperature and low oxygen, inhibits the growth and respiration of microorganisms, and reduces the influence (damage) of oxygen and carbon dioxide on food. Therefore, reduced-pressure freezing preservation not only has the advantages of rapid freezing, prolonged preservation time and improved storage quality, but also prolonged the shelf life of food.


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2018 China New Design Makanan Frozen Food - Frozen Boiled Beef  Tissue Sticks – Huikang detail pictures


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With our superb management, potent technical capability and strict quality command procedure, we go on to provide our shoppers with trustworthy high-quality, reasonable costs and outstanding services. We goal at becoming considered one of your most trustworthy partners and earning your pleasure for 2018 China New Design Makanan Frozen Food - Frozen Boiled Beef Tissue Sticks – Huikang, The product will supply to all over the world, such as: Indonesia, Barcelona, Oslo, Our product quality is one of the major concerns and has been produced to meet the customer's standards. "Customer services and relationship" is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.
  • The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Gloria from Thailand - 2017.03.28 12:22
    Good quality, reasonable prices, rich variety and perfect after-sales service, it's nice!
    5 Stars By Octavia from Lyon - 2017.12.19 11:10

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