2018 China New Design Frozen Carrot - Frozen Fried Onion – Huikang

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To create much more price for clients is our company philosophy; purchaser growing is our working chase for Healthy Frozen Foods, Frozen Carrots Celery And Onion, Healthy Frozen Waffles, "Making the Products of High Quality" is the eternal goal of our company. We make unremitting efforts to realize the goal of "We Will Always Keep in Pace with the Time".

2018 China New Design Frozen Carrot - Frozen Fried Onion – Huikang Detail:

Product introduction	Register base raw material, use yellow skin onion.
Apply channel	Suitable for food processing, restaurant chain and other industries.。
Storage conditions	Cryopreservation below -18℃

Many people think that frozen foods are unhealthy, so they think that frozen vegetables are not as fresh and nutritious as ordinary fresh vegetables. However, the latest research shows that the nutritional value of frozen vegetables is actually higher than ordinary fresh vegetables.
Once the fruits and vegetables are harvested, the nutrients are slowly degraded and lost. When most agricultural products are delivered to the market, they will not be as fresh and nutritious as they were just picked.
Sometimes, in order to facilitate long-distance transportation or maintain a better appearance, farmers will harvest fruits and vegetables before they mature. The time for fruits and vegetables to develop complete vitamins and minerals will be reduced. Even if the appearance of fruits and vegetables continues to mature, they actually contain Nutrients are no longer as complete and mature fruits and vegetables. In addition, fruits and vegetables are exposed to a lot of heat and light during transportation, which degrades some nutrients, such as the weaker vitamin C and vitamin B1.
However, frozen vegetables are usually frozen at the peak of vegetable maturity. At this time, the nutritional value of fruits and vegetables is just the highest, which can lock in the most nutrients and antioxidants, and retain the freshness and nutrients of the vegetables, without affecting Its flavor.
This processing method makes the water in the vegetables quickly form regular and fine ice crystals, which are evenly dispersed in the cells, and the vegetable tissues will not be destroyed. At the same time, the biochemical processes inside the vegetables cannot proceed, so bacteria and molds cannot develop. . Quick-frozen vegetables are very convenient to eat, and you don’t need to wash or cut them when you get them indoors. Because most of the frozen vegetable products are steamed, and some may also add salt and other seasonings, they are cooked over a rapid fire, and they are cooked instantly. Their taste, color and vitamin content are almost the same as fresh vegetables.

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All we do is always involved with our tenet " Consumer initial, Trust first, devoting within the food stuff packaging and environmental defense for 2018 China New Design Frozen Carrot - Frozen Fried Onion – Huikang, The product will supply to all over the world, such as: Paraguay, Atlanta, Korea, By integrating manufacturing with foreign trade sectors, we can present total customer solutions by guaranteeing the delivery of right merchandise to the right place at the right time, which is supported by our abundant experiences, powerful production capability, consistent quality, diversified products and the control of the industry trend as well as our maturity before and after sales services. We'd like to share our ideas with you and welcome your comments and questions.

Cooking Frozen Potatoes